The corner spot on Husemannstraße – previously home to the iconic GDR-era Restauration 1900 – stood empty until two Palestinian brothers opened their authentic and hospitable eatery at the end of 2018. Simsim (“Sesame”) presents an elegant array of Levantine cuisine, taking inspiration from the fine ingredients and culinary traditions of Syria, Palestine and Lebanon. The tapas-style dishes — best shared among family and friends — include interesting and flavorful modern adaptations of savory classics such as hummus, tabbouleh and lamb. We recommend Muhammara (walnut and red pepper dip), Wara’enab (stuffed grape leaves), Arnabeet Mekle (cauliflower marinated with lemon) and, if you have room, the Halawet Jibn dessert, made from semolina, mozzarella and pistachios. The love the kitchen team has for their culture and their cooking is mirrored in the cozy interior of the restaurant, making for a delectable heart- and belly warming experience. Breakfast and lunch menus to follow. (Text: Jasmin Tomschi / Photos: Pamina Aichhorn)
Simsim Levantine Eatery, Husemannstr.1, 10435 Berlin-Prenzlauer Berg; map
Tue-Thu 17-23h, Fri-Sat 17-24h, Sun 17-23h
