If you’re looking to liven up your company event, wedding or gala dinner, catering agency Taube Grau provides a culinary experience to lick your lips to and talk about. This Neukölln-based crew creates sophisticated food concepts using regional and seasonal products, teaming up with local creatives – barkeepers, florists and photographers – to curate complete events. Founded back in 2014 by Laura Iriondo, who leads the kitchen team with co-owner Martin Wunstorf, Taube Grau has catered events for brands from Vice to Vogue. We discovered Taube Grau during a six-course dinner at KW’s Café Bravo which included a showstopping homemade ravioli covered in a rich butter sauce, intensely smoked over burning hay. And we had the chance to collaborate with the Taube Grau folks for our latest Cee Cee dinner – a stunning three-course menu including duck confit served with parsnips, pear chips and chestnuts. And with a new kitchen and showroom opening in December 2019, Taube Grau are the go-to team for food not easily forgotten. (Text: Ivor Helberg / Photos: Savannah van der Niet)
Taube Grau
For bookings email the team at post@taubegrau.de
@taubegrau
