Finally, we’re getting hands-on once again with our Cee Cee Lessons. As always, the focus is on learning from experts – not in a classroom, of course, but somewhere a little more exciting. The topic this time? Zero Waste food. For those who don’t yet know, we started our Cee Cee Lessons series some years ago by inviting inspiring Berlin creatives to teach us something. Whether baking bread or pouring concrete, we’ve tried out quite a few things and made lots of creations to take home at the end of the day. Now, together with our partner Discarded Spirits, we’ve joined forces with Aerderestaurant for a lesson on the topic of fermenting food (in this case fish, cauliflower and tomato). Over the course of an afternoon (29.08.2023) you’ll learn to integrate the Zero Waste approach into your kitchen routine even without prior knowledge. During the lesson, you’ll work with vegetables to make a jar of pickled goodness that you can take home with you. But don’t worry: you’ll also be able to taste it there and then, discovering how leftovers are not only delicious, but fun to work with too.
Before we bring our new knowledge home, we’ll make a toast with drinks made using Discarded’s vermouth, vodka and rum which, incidentally, are also made from food that would otherwise be thrown away. Sarah Swantje Fischer from cocktail bar Velvet will be giving a masterclass on the very topic of Zero Waste drinks. If you’re wondering what this all tastes like, then join us: we are giving away two places for the Zero Waste Cee Cee Lesson with Discarded Spirits at Aerde in Schöneberg. Email us at win@ceecee.cc to take part!
Text: Nina Trippel / Photos: Discarded Spirits, Oliver Helbig & raaago
Cee Cee x Discarded Spirits Lesson at Aerde, Am Lokdepot 6, 10965 Berlin–Kreuzberg; map
To be in with a chance at taking part send us an email.
@discardedspirits
@ceeceeberlin
@aerde.berlin
