Everything we share, we share for one reason above all: because we truly believe these places offer the best experiences in Berlin. They are welcoming, inclusive and special. When people ask me where I’ve experienced that perfect combination — where everything felt just right — I think back to unforgettable evenings at Torikabin. In the summer of 2023, Stoke brought their vision to life with a temporary rooftop installation above Kreuzberg, where they mastered the art of cooking over a wood fire. Guests gathered in the intimate wooden cabin to watch the team grill yakitori skewers, rounding off their evenings with refreshing highballs. When I heard that a permanent restaurant with the same concept was in the works, I couldn’t wait. And now, Stoke is finally back — bigger, more ambitious, but just as welcoming as before. Set in an industrial-style concrete and steel space, Jeffrey Claudio, Jessica Tan and Niklas Harmsen invite guests to gather at the long kitchen counter or individual dining tables, centered around the open kitchen, a design that seamlessly connects the space, the team and the guests.
The restaurant brings together the tradition and craftsmanship of Japanese cuisine, serving yakitori and kushiyaki skewers grilled over Binchotan charcoal right before your eyes. The carefully curated menus are complemented by seasonal pickled vegetables, rice and salads, elevating what is traditionally a quick bar snack in Japan into a refined dining experience. Stoke isn’t just about the food, it’s about atmosphere, connection and a cosmopolitan twist on the classic izakaya. Their website reads, “We look forward to welcoming you into our home,” and after an evening with Jeffrey, Jessica and Niklas, you’ll understand just how much they mean it. The sense of family and hospitality is present in every moment, ensuring every guest feels embraced and at home.
Text: Robyn Steffen / Photos: Stoke
Stoke, Lindenstr.34-35 (Eingang via Feilnerstr.), 10969 Berlin–Kreuzberg; map
@stoke.berlin
