A vibrant cultural scene, new trends, and endless culinary diversity — few urban hotspots (the so-called key cities) offer all of this. Dynamic places like Berlin constantly create new formats that bring people together in shared experiences. This is precisely what Brown-Forman does — working with local partners to bring together special spirits, exciting personalities, and iconic locations. Exclusive indulgence meets local heroes, and unforgettable moments are created time and again. One example is Berlin Bites, an event format created in cooperation with Cee Cee. This series of events celebrates changing spirits with culinary highlights from trendy Berlin restaurateurs — always in an unusual setting, of course. Woodford Reserve kicks things off with American bourbon and rye whiskey. The program featured a menu by Studio Schmaus based on typical whiskey ingredients and complex creations by the Green Door Bar bartenders above the rooftops of Friedrichshain. The next round continues with Venezuelan rum, Botucal. Together with another star of the Berlin gastro scene, a completely different event is created. Here is a unique opportunity to experience the rich history and craftsmanship behind the spirits. An experience that goes far beyond a simple tasting.
Text: Arne Meyer / Photos: Savannah van der Niet & Sophie Doering
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