When you walk into Friedel Richter Restaurant, there is a moment of confusion as you look for a menu on the table, only to hear a strange noise and raise your head to see the menu on the wall, displayed on an airport board transported from Vienna. The menu is short, usually consisting of no more than 10 items, but always creative. Opened in 2014, Friedel Richter perfects the modern German kitchen, working with local farmers to source the freshest vegetables and organic meats. The menu, inspired by seasonal ingredients, changes every week as cook Ulf Lindenhan finds new and imaginative ways of combining the old with the new. Despite the small menu, meat lovers and vegetarians alike will find dishes to their liking. I tried their Philly Cheese Steak Sandwich and their lamb – in both cases the meat melted in my mouth. Owners Stefan Friedel and Liane Richter combine technology with their everyday doings, experimenting with robots and food: they built a watering system for their in-house herbs, as well as letting their customers pay with bitcoin, leading the way for the future of restaurants. The cozy, friendly atmosphere, weekly menu, and unique approach to food are sure to make you want to visit this place on a regular basis. (Text: Janar Siniloo / Photo: Daniel Farò)
Friedel Richter Restaurant, Torstr.199, 10115 Berlin-Mitte; map
Mon-Fri 12-23h, Sat 18-23h


