In August 2023, Arash Ghassemi invited us to his intimate home dinner series in Kreuzberg to present his then-new concept Lobb. It was a special evening that I look back on fondly: shared comfort food, unusual cocktails, great conversation and, to top it all off, spaghetti ice cream and daiquiris on the rooftop terrace. One thing is clear: hosting runs in Arash’s blood. And that’s exactly what makes Lobb Lobb — it’s not (only) about what’s on the plate, but how it got there and by whom. It’s about interacting with guests, bringing people together and creating a relaxed, welcoming atmosphere where everyone feels comfortable. Arash cares about guest feedback, so much so that after six months he can still remember my favorite drink: that night, I was particularly taken with his cherry daiquiri over shaved ice. You’ll find daiquiris on the menu at almost every Lobb pop-up, so it’s no surprise it’s Arash’s go-to drink. He likes to experiment with the classic version and try out new ones for his dinners and parties, such as his “Tropical Frozen Daiquiri”. Like every daiquiri, it’s based on a classic rum sour, but Arash gives it an additional fruity, Caribbean note with pineapple liqueur. Lime juice provides the acidity and the orange sugar, which he makes himself using Woodford Reserve rye, provides the sweetness. There’s also a shot of Botucal‘s “Reserva Exclusiva” rum, which is a must. What other ingredient makes this a drink to dream about? The shaved ice with grapefruit juice and apple cider vinegar, which Arash grates directly into the cocktail glass with his Kakigori machine!
Lobb has plenty of surprises in store — whether it’s new drinks, the location, the small details of the table decorations or a classic dessert from your childhood, just à la Arash. Lobb is like a traveling circus moving from one location to the next. All around Berlin and, after this summer, further afield. In October, Arash is heading to New York, where he will take over a kitchen for “Lobb for Schmock” for several weeks. We are excited to see what comes after the spaghetti and sandwich ice cream and can hardly wait to sip the next frozen daiquiri. And if you want to know what Lobb tastes like before the next pop-up: Arash shares many of his recipes on Instagram for you to recreate at home.
Text & Photos: Robyn Steffen
Lobb
Please drink responsibly. Botucal is a registered trademark. ©2024 Diplomático Branding, Unipessoal LDA. All rights reserved.
@lobb.berlin
@diplomaticorum.official
Fancy a weekend full of adrenaline, exercise and community? Then get your running shoes out and mark the weekend in your diary for the Kraft Runners and lululemonevent. The event starts on Friday (05.04.2024) with drinks and relaxed beats to get you in the groove at Kraftraum. The actual kick-off follows on Saturday: Pregame! The community get-together starts with a 5k shake-out run and a mobility session to get the muscles going. And as if that wasn’t enough, the unveiling of the Kraft x lululemon race tank and a limited Kraft x Pari streetwear drop will follow — for all the fashion and fitness enthusiasts among us. The highlight is Sunday (07.04.) with Race Day, but before you jump right into it, an aerobics session with Leona Rieck will boost your energy and get you into running mode. Then it’s time to run, cheer and celebrate — Berlin will become a scene of sporting excellence and euphoria! Part of the route will be transformed into a dance floor for the subsequent “Active Dance Recovery”. On Monday (08.04.), we will review the weekend over coffee and freshly made sandwiches and maybe even make new plans — breakfast is on the house if you come along in your running outfit! In short: you can expect days full of sporting challenges, inspiring encounters and unforgettable moments. Even if you’re not running on the track, cheering will be just as much fun.
Text: Alison Musch / Photos: Eugen Fink, Jakob Nawka
Berlin Half
05.–08.04.2024. You can find the whole timetable here.
@kraftrunners
@lululemon
May makes everything new… except that it’s only April. But, as always, the Swiss performance brand On is one step ahead. Their latest project: a collaboration with VooStore and four alumni of the fashion design program at the Berlin University of the Arts. The result: their very own interpretation of fashionable performance wear. The innovative upcycling project, which UdK graduates Laurin Stecher, Denise Kipke, Sezgin Kivrim and Essie Kramer have been working on with the On and VooStore teams over the past few weeks, comprises a capsule collection of footwear and apparel, to be presented as part of the exhibition at VooSpace from 04.–09.04.2024. Instead of short-lived trends, the collection adopts circular fashion principles by transforming archive pieces and older collections into new unique pieces. The upcycled looks are limited edition and can only be purchased at the exhibition or online. The proceeds will go to On’s Right To Run partner “Champions Without Borders“. With the Berlin half marathon this weekend, there will of course also be running sessions. The 5km runs start at 19.30 on Thursday evening and 10.30 on Saturday morning, where a balanced breakfast awaits you afterwards. You can keep an eye out on Instagram for the last spots. If you prefer to get creative, you can look forward to a cool DIY activity during a visit to the exhibition where you’ll create a marathon-themed bandana for free (an activity which will also require nimble feet, as only the first 100 guests will get the chance). Don’t miss out on scoring a bandana as a new fashion accessory or motivation for the next run!
Text: Stephanie Johne / Photos: Robyn Steffen, VooStore Berlin
VooSpace, Oranienstr.24, 10999 Berlin–Kreuzberg; map
On x VooStore Pop-up 04.–09.04.2024
@on
@voostore
If your next Sunday brunch is coming up and you’re looking for an exciting new destination, the Hoxton in Charlottenburg is just the place. You don’t have to be a guest at the hotel to enjoy the full House of Tandoor experience, including a stylish backdrop that you don’t expect from a hotel. The entrance has a cosmopolitan look, cozy sofas to linger on, and warm tones throughout the rooms. Would Wes Anderson shoot one of his famously aesthetic movies here? Definitely. It’s not only the interior that leaves a lasting impression; the new brunch concept is equally as impressive. Since mid-February 2024, the House of Tandoor has been offering “The Mighty Thali” family-style brunch every Sunday. Modern Indian cuisine particularly suitable for those who don’t want to choose just one dish to enjoy. On the Mighty Thali platter, the à la carte dishes come together in smaller portions. These include freshly baked naans from the tandoor oven, creamy curries, the House of Tandoor Chicken alongside crispy lamb, fresh salads, and an array of sweet and spicy dips. It makes for the perfect playground to try out new flavor and texture combinations.
Of course, there is also a vegetarian option with zucchini and cauliflower fresh from the tandoor oven, beetroot kebabs and Old Dheji Paneer Makhani. The boozy brunch is well catered for with drinks that pair particularly well with the thali: refreshing Bellinis, chai martinis, or a Nimbu Pani (their non-alcoholic signature). Topped it all off with a fruity sundae and you’re ready for a hotel bed. If you’re wondering how long it’s been since your last staycation, the answer is: far too long! I’ve acquired a taste for it and have to say, a full belly is a great way to relax in a freshly made hotel bed.
Text: Robyn Steffen / Photos: Marie Staggat
House of Tandoor im Hoxton, Meinekestr.18–19, 10719 Berlin–Charlottenburg; map
The Mighty Thali Brunch
@houseoftandoor_berlin
@thehoxtonhotel