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FROM SABICH TO ROGALACH: THE FIFTH KOSHER STREETFOOD FESTIVAL

FROM SABICH TO ROGALACH: THE FIFTH KOSHER STREETFOOD FESTIVAL

It’s Sunday, the cafés are full, the weekly market is already packed, and the usual weekend options feel too familiar. This is the perfect moment to head to the courtyard of the Neue Synagoge on Oranienburger Straße. On 21.06.2026, Berlin’s Jewish Community invites you to the 5th Kosher Street Food Festival, with free admission, more than 50 food trucks and stands, and a menu that ranges from rogalach, sabich, charcoal-grilled pargiot, and babka to specially kosher-prepared momos, poke bowls, and Indian dishes. The festival is a preview of the 39th Jewish Culture Days Berlin, which will bring together music, theater, literature, film, art, conversations, and encounters from 12.-22.11.2026. The first program highlights have already been announced. For the festival opening, Marina Maximilian brings together pop, soul, jazz, and electronic sounds, while Rami Kleinstein will take the stage for a concert evening. But before the stages and concert halls take over in November, June is about eating and celebrating. Alongside the food stands, there will be a stage program with comedy by Christian Schulte-Loh, acrobatics by Monsieur Chapeau, a magic show, and live music by the Weichsel Sharks Jazz Band and Schalldruck. For children and families, there will be, among other things, a bouncy castle and a petting zoo. If you want to discover just how diverse kosher cuisine can be, come by on Sunday, eat your way through the festival, and get a first glimpse of Berlin’s Jewish culture along the way.

Text: Emilie Graz / Photos: Boaz Arad

Neue Synagoge Berlin, Oranienburger Str.28–30; 10117 Berlin–Mitte; map

5th Kosher Street Food Festival 21.06.2026 11–21h. Admission is free. There will be an exclusive 20% discount on selected tickets for the 39th Jewish Culture Days, available on site.

@juedischekulturtageberlin

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SHALL WE DANCE ON SATURDAY MORNING? THE CROISSANT SESSIONS x EDITED AT BAR BASTA

SHALL WE DANCE ON SATURDAY MORNING? THE CROISSANT SESSIONS x EDITED AT BAR BASTA

I think Saturday mornings deserve to be celebrated. After all, that’s what the weekend is for. So leave your to-do lists and errands behind for now, head out, and join us for the first Croissant Session of 2026. This Saturday (06.06.2026), we are teaming up with Berlin-based fashion brand Edited at Bar Basta, and we hope you will stop by. Back in summer 2025, we were in the mood to dance, meet nice people, and ease into the weekend in a relaxed way, with music and good vibes. That’s how the Croissant Sessions came to be. After five editions at various Berlin locations and five different DJ sets, we took a short winter break. But now we are back. For this first edition of 2026, we’ve teamed up with the Edited crew, who have just launched their Soft Power collection. For the tunes, we’ve invited DJ Aneleon from Refuge Worldwide and once again convinced the Bar Basta team to open up the venue’s big windows and kick off a Saturday morning gathering that moves easily between indoors and out. In other words, tunes, good drinks, and snacks are taken care of. Fashion inspiration, too. The only thing missing is you, so use the RSVP link here. First come, first in.

Text: Nina Trippel / Photos: Edited, Mina Aichhorn, Ruby Watt

Bar Basta, Rosenthaler Str.53, 10178 Berlin–Mitte; map
Croissant Sessions No. 06, 06.06.2026 11–15h. Free entry. RSVP here.

@ceeceeberlin
@editedofficial
@basta.berlin
@refugeworldwide
@aneleon.ig

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WEB3 SUMMIT AT FUNKHAUS BERLIN — HAVE YOUR SAY ON THE NEXT CHAPTER OF THE NET

WEB3 SUMMIT AT FUNKHAUS BERLIN — HAVE YOUR SAY ON THE NEXT CHAPTER OF THE NET

What do social media, cloud computing and LLMs have in common, besides the fact that they’re all heavily enmeshed in our lives? The answer is that all of these systems are dominated by two or three giant companies. If you are looking for an alternative to this hyper centralization, you might be interested in checking out the Web3 Summit, an upcoming gathering of folks on a mission to fix the internet (18 & 19.06.2026). Featuring conversations, workshops and installations, the two-day program is all about creating a decentralized, democratic digital space. The colorful lineup of futurists and commentators includes economist and author Yanis Varoufakis, Ethereum co-founder Gavin Wood, self-declared cypherpunk Rachel-Rose O’Leary and blockchain legal expert Nina Siedler. Their guiding principle is Web3, a way of running the internet that uses distributed ledgers known as blockchains – a technology you may know from bitcoin and NFTs.

Discussions include how to protect privacy, what digital ownership really means and how to make the web more participatory. The program also encourages you to get hands on yourself by playing with and remixing decentralized software at the Playground.dot app-building space. Meanwhile, the culture side of things includes an ambient performance by violinist Hoshiko Yamane and composer Makoto Sakamoto followed by an afterparty with sunshine sounds from NTS resident Prosumer – a fun way to re-anchor yourself in the present after two days venturing into the furthest frontiers. 

Text: Benji Haughton / Photos: Best Film Forever (BFF), Funkhaus Berlin

Funkhaus Berlin, Nalepastr.18-50, 12459 Berlin–Oberschöneweide; map

Web3 Summit (18 & 19.06.2026) – tickets and program on the website. With the code “CEECEE25,” you’ll receive a 25% discount.

@web3_summit

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A THREE-COURSE JOURNEY THROUGH BERLIN: RESTAURANTWEEK 2026

A THREE-COURSE JOURNEY THROUGH BERLIN: RESTAURANTWEEK 2026

“I’ve been meaning to go there forever,” is probably one of the most frequently uttered phrases in Berlin. More often than not, it comes up in conversations about restaurants. RestaurantWeek Berlin, running from 03.-28.06.2026, is here to turn a few of those plans into reality before we end up ordering the same thing all over again. For just under four weeks in June, the city becomes a shared menu. Around 50 restaurants across Berlin are taking part, opening their kitchens with specially created three-course menus. These are dishes designed for the festival, but still offer a small glimpse of the restaurants’ usual experience. Expect three courses at two fixed price points, for lunch or dinner. Among the participants are familiar addresses, new concepts, fine dining restaurants, and places newly opened, such as Zum Heiligen Teufel, Heimlich Treu, Crackers, or Klinke, alongside many others that will reveal themselves shortly before the festival begins. That is also when all menus and reservations go live online. RestaurantWeek has long since found its place in other European cities. This year, it will take place exclusively in Berlin for the first time. Until then, there is still plenty of time to ask why we keep ordering the same thing over and over again.

Text: Emma Zylla / Photos: RestaurantWeek

RestaurantWeek Berlin 2026, 03.–28.06.2026. Get tickets here.

@restaurantweek_de

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FROM THE ALGARVE TO THE URALS: MODERN EUROPEAN CUISINE AT ALMI BISTRO

FROM THE ALGARVE TO THE URALS: MODERN EUROPEAN CUISINE AT ALMI BISTRO

On a mild spring evening, the Cee Cee and Cee Cee Creative teams came together to eat, listen, raise a glass, and wind down. At Almi Bistro, nestled between Mitte and Prenzlauer Berg, we found exactly the right place for it. Rose-colored stone tables, red-lacquered shelves and bar fronts, cream walls, heavy curtains, and warm light give Almi a particular sense of calm. Created in collaboration with Georgian design studio NWDS, the interior is conceived as a homage to the Berlin neighborhood restaurant. In summer, additional seats are placed around the restaurant. We worked our way through Almaz Iskakov’s refined bistro cooking. The menu is seasonal and deliberately designed around a relaxed à la carte format. On our table, among other dishes, were Cantabrian anchovies with baked leek, roasted artichokes with white miso sabayon, sea bass tartare with yuzu kosho, fluffy bread from Cena, a beautifully tender steak, and, to finish, meringue with coconut mousse and lemon sorbet.

The wine list features small European producers, alongside seasonal cocktails, schnapps, and liqueurs from German distilleries, with a particular emphasis on the Black Forest and Berlin. If you’re in the mood for something a little more special, cocktails like the Perfect Blue or the Normandie Apple Spritz are worth ordering. Almi Bistro feels like a short trip through Europe’s kitchens: warm, relaxed, and inviting. All the more reason to look forward to mild summer evenings on Schwedter Straße, with a glass of wine in hand and good conversation.

Text: Nicole Meckel / Photos: Sabīne Zoltnere

Almi Bistro, Schwedter Str.18, 10119 Berlin–Prenzlauer Berg; map

@almi.bistro

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