Good (and bad) ideas start over takeaway food late in the evening. Blaue Stunde is the former – co-owners Michal and Eric, who were eating burgers in -1-degree weather when they first had the idea for what is now this day bar cornering Tempelhof. Their first thought was to sell mulled wine from a cargo bike, but when the opportunity came to apply for ideas for the red-and-white tiled shack at Berlin’s much-loved former airfield, they put their heads together once again: Eric and Michal co-own Blaue Stunde with Tobi. The three met through the electronic music world, curating festivals, DJing, and organizing food. Having lived locally for quite some time, they knew well that nothing says summer like a sundowner at Tempelhof, so they formulated a perfect location to have just that. (read more)What used to be an electrical signal building for the airport is now a cafe/bar/bistro. Inspired by Italian day bars, you can stop by for a coffee and snack in the morning or spend the afternoon lounging with your aperitivo. Choose from a short and reliable menu. For drinks: spritz, schorle, coffee, beers, the classics. For food: snack on (the most delicious) olives, nuts, waffles, and rosti for something a little heartier. There’s an ice cream cart with a selection of flavors from Zagara for scoops or affogatos and plenty of scattered seating in the sun, sporting white tables and on-theme cobalt blue chairs. There’s music curated to fit the mood, like ambient world jazz or a selection by manager Katzi from record label Malka Tuti. Blaue Stunde is where, as the name suggests, you’ll find yourself until Blue Hour settles in, and it’s time to go home.
Text & Photos: Savannah van der Niet
Blaue Stunde, Oderstr. 22, 12051 Berlin–Neukölln; map
Mon–Fri 11–22h, Sat & Sun 10–22h
@blauestundeberlin
Still looking for the perfect spot for your next brunch with friends? Look no further! For the next few weeks, Daniel Does Food at the Cee Cee Cafe will make sure you don’t have to compromise. You may already know Daniel Does Food from other pop-ups. After working in various restaurants and cafes, including Joynes Kitchen and Father Carpenter, Daniel decided to set up his own pop-up concept in 2019. He uses simple ingredients and dishes and enhances them with a variety of creative techniques. The resulting dishes feel familiar when you see them on your plate, even if you haven’t seen them in that combination before. That’s how it is with the Waffle Stacks: they might initially spark some childhood nostalgia, but did you have them with whipped gochujang butter and chives? Or wild berry balsamic syrup, mint and coconut chai yogurt? In addition to the waffles, there’s avocado toast and eggs Benedict. Classics, yes, but always with a special twist: for the avocado toast, Daniel uses Turkish bread with marinated Persian-style feta, pickled red onions and homemade walnut dukkah. Unfortunately, you’ll have to wait until the weekend for brunch – if you can’t wait that long, come visit us for an iced matcha and a pastry in the meantime.
Text: Robyn Steffen / Photos: Rebecca Schatz
Daniel Does Food im Cee Cee Cafe, Besselstr.13, 10969 Berlin–Kreuzberg; map
Brunch Sat–Sun 10h30–16h. Mon–Thu 8h30–17h, Fri 8h30–22h & Sat–So 10–17h
@danieldoesfood
@ceecee.cafe
Berlin’s ice cream game just got a step up thanks to the folks at Paolella Mozzarella, who make fresh buffalo milk ice cream from grass-fed buffalo living on a 200 hectare farm in Brandenburg. The result is the creamiest, richest and freshest ice cream you’ve ever tasted. This small shop, located opposite U-Bahn station Dahlem Dorf, offers 12 rotating flavors including “pure”, basil and whiskey walnut. Buffalo milk’s higher fat content creates an irresistible texture and flavor that lingers in the mouth, with no artificial sweetness. While ice cream is one of their newer creations, Paolella has long been a key player in Berlin’s gastronomy scene with their handmade buffalo mozzarella and meat. You can find the products at selected retailers. The ice cream is sold seasonally at the Paolella shop, which is located inside the Luise Biergarten – ideal for stopping by before your lake trip.
Text: Kyurie Shin / Photos: Savannah van der Niet
Kyurie Shin is an independent craft and design researcher with a passion for locality and craftsmanship. Ice cream is her favorite summer hobby.
Mozzarella Paolella, Königin-Luise-Straße 40–42, 14195 Berlin–Dahlem; map
Tue–Sun 12h–20h
@paolella_mozzarella
Since June 2023 our passion project – the Cee Cee Cafe – has been in full swing and so far we’ve been able to cross quite a few things off our list of achievements: we’ve had great parties, collaborated with local stores and most importantly, connected with people. We’ve connected with you and have enabled you to connect with each other in a relaxed atmosphere, drinks in hand. But besides events and sundowners we are still a cafe, which means you can get a coffee to go in the morning, come by in the afternoon for a piece of cake and an iced matcha latte or browse through our small store shelf which offers a fine selection of accessories, books and shirts from Labels. As always, it’s in keeping with our motto: support your locals. And we have some news regarding our food: we want to offer you more than just coffee and cake during the day, and that’s why we’ve teamed up with Munchies this week. Does that name ring a bell? Hm, maybe because you were at our opening party and ordered tacos from their red and white food truck? We couldn’t get enough of the tacos and cool design and have given them a permanent spot outside the shop.
For our Daily Lunch (Mondays to Fridays), Joschka and David have put together a varied menu of sandwiches and salads. Among them is the classic Grilled Cheese(s) Sandwich with cheddar, emmental and Bergkäse, topped with pickled onions. “Make it a menu” by ordering yourself a bag of chips and a cold drink to go with it. We have also made sure there is enough space: in addition to our benches and tables, there is now additional seating on our new concrete islands. Whether you come alone or with all your friends, we have plenty of space! And then there’s always our little corner area where you can make yourself comfortable. Food, cold drinks and picnic blankets are taken care of – the only thing you need to bring yourself is an appetite and maybe a little bit of curiosity – you’ll get plenty of Cee Cee sneak peeks here, because even we need a little time out from the office every now and again…
Text: Robyn Steffen / Photos: Becci Schatz
Munchies im Cee Cee Cafe, Besselstr.13, 10969 Berlin–Kreuzberg; map
Mon–Thu 8h30–17h, Fri 8h30–22h & Sat–Sun 10–16h. Lunch Mon–Fri 11h30–14h30
@ceecee.cafe
@munchies.foodco