If you have a need for Swedish meatballs, but don’t require the Swedish furniture that usually accompanies them – Möllers Köttbullar, on Köpenicker Straße, will happily assemble a delicious meal for you, no instructions required. Initially, an idea to impress his Swedish girlfriend, Henrik Möller continued the Köttbullar idea in 2017, serving the traditional dish from a food trailer at festivals. Now partnering with Michael Hubert, the Möllers Köttbullar team serves a quick and tasty treat that is made with high-quality ingredients and sustainability in mind at their restaurant in Wranglerkiez. In addition to the original Köttbullar made from beef, from the farmers Schwäbisch Hall producers group, there are also vegan options: The “Vegibullar”, as well as the vegan mashed potatoes and brown sauce, have been developed in cooperation with the neighboring Restaurant Maria. Served with either fries or mashed potato, cucumber salad, a healthy serving of brown sauce, and topped in the traditional way with Lingonberries, Möllers Köttbullar is a welcome addition to the neighborhood. (Text: Christopher Burrows / Photos: Ramona Razaghmanesh, Jamil Yassine)
Möllers Köttbullar, Köpenicker Str.190, 10997 Berlin–Kreuzberg; map
Mon–Fri 12–20h, Sat 13–21h
@moellerskoettbullar
