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PASTEL FLOWERS, DISCO BALLS & DIY INTERIORS — DISCOVERING COLORS AND SHAPES AT TÄNII FLOWERSTUDIO

PASTEL FLOWERS, DISCO BALLS & DIY INTERIORS — DISCOVERING COLORS AND SHAPES AT TÄNII FLOWERSTUDIO

From outside it looks like an ordinary florist, but inside Tänii Flowerstudio is a pastel dream come true. Everything here is out of the ordinary, from the beautifully curated flower selection to the disco balls and tiled plinths and checkout counters. On entry you’ll be greeted with a wide smile, a polite hello and some K-pop in the background. Owner Taeyeon Park had free reign to create her unique shop, a fascinating mix of color and glitter which, though busy, remains bright, charming and understated. There are many flowers, all of which are beautiful (it’s tempting to ask for a bouquet with everything). Born and raised in Korea, Taeyeon moved to Germany in 2010 to learn to become a florist. After three years of training she ended up at Marsano, becoming a certified florist before opening her own shop in Gesundbrunnen almost two years ago. Taeyeon’s flowers are unlimited in their color, shape and composition, and can be combined with self-knitted woolen flower pot covers, fancy wreaths, dried flowers and greeting cards.

A flower arrangement from Taeyeon is an absolute must, however: give her carte blanche and she will conjure up the perfect bouquet wrapped in color-coordinated tissue paper. Her hands seem to work instinctively to create arrangements that are light, dreamy and playful. If you want to bring some color to a gray day or give your loved ones (or yourself) a present, Taeyeon is the right person for the job. Oh, and besides flowers, she has started offering something quite unexpected but extremely cute: photoshoots with babies and flowers in the back room. We like! 

Text & Photos: Robyn Steffen

Tänii Flowerstudio, Reinickendorfer Str.65, 13347 Berlin–Gesundbrunnen; map
Mon–Fri 10–19h (closed Wed), Sat 10–17h (closed over Easter)

@taenii_flowerstudio

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A SPRING OUTING TO BARNIM IN BRANDENBURG — HIKE AND PICNIC AT THE BIESENTHALER BECKEN

A SPRING OUTING TO BARNIM IN BRANDENBURG — HIKE AND PICNIC AT THE BIESENTHALER BECKEN

It’s official: spring is here. As the sun gets stronger and the days longer, you might be feeling your sense of adventure growing and the need to get out and experience the change of seasons. And as nice as a busy Berlin canal might be, it’s not quite the same as a hiking trip to Brandenburg. The best rural routes offer varied landscapes of lakes, meadows and fields (not least because the forests have yet to turn green). This outing takes you to the Barnim nature reserve – or Biesentahler Becken to be precise – which until 100 years ago was used for peat extraction. Today, large areas of peatland are being reclaimed through “rewetting projects” in order to tackle the shortage of groundwater in Brandenburg. Biodiversity benefits from these efforts – as do hikers looking for a green oasis.

We start in Rüdnitz, about an hour northeast of Berlin and easy to reach by regional train and bus. A few minutes walk from there, we arrive at the Langerönner Mühle, an old mill that has been taken over by nature. Meadows, puddles and bogs abound, and if you’re attentive you’ll discover a beaver dwelling or two. Very lucky walkers might even see a kingfisher. When you reach the shore of Hellsee, we recommend a picnic on the sunny shore (bring a blanket to avoid getting wet clothes). If the spring weather is conducive, you can even take a first dip in the lake. Hellsee is connected with Wandlitzsee and Liepnitzsee, and is clear and clean. Now it’s time for trees as you return to Rüdnitz through idyllic, rolling woodland. There is no question that Berlin has a lot to offer, but the close proximity of Brandenburg with its lakes, forests, nature reserves and quaint villages is a real gift. So go escape the hustle and bustle of the big city – and if you still miss the buzz of the Landwehrkanal, you can still spend the evening with a pizza and Aperol on its banks. You’ve got to make the most of those long days, after all… 

Text & Photos: Laura Iriondo

You can view the route online here.

@fortuna.forest

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FRISCH GEFISCHT AT MARKTHALLE NEUN — SEASONAL FISH & SEAFOOD TO COOK AT HOME OR EAT THERE AND THEN

FRISCH GEFISCHT AT MARKTHALLE NEUN — SEASONAL FISH & SEAFOOD TO COOK AT HOME OR EAT THERE AND THEN

In December 2022, Markthalle Neun got a new tenant: Frisch Gefischt, a stand that lets you tick off everything on your fish and seafood shopping list. Founders Andreas and Lars are big on sustainable fishing methods and short supply chains, sourcing seafood from regional catch areas not subject to overfishing. That’s why you’ll always find a changing selection on the counter, from wild fish and crustaceans to mussels, seaweed and caviar. If you’re short of ideas for dinner, stop by and ask for advice – then hit the rest of the stalls to get the remaining ingredients! Alternatively, if you come Thursday to Saturday, the stand also offers seafood dishes to enjoy there and then, like the “Seafoodpladde”, a mixed plate of fish skewers with asparagus and lentils or fish sandwiches with gravlax, grilled courgette and tahini mustard. As for your Easter lunch catch: how about pike perch with wild garlic, just coming into season? Or a striped bass ceviche? Oh, and if you’re not a fan of fish bones, there’s also lobster on offer. Whether you’re a passionate cook or street food flâneur, when it comes to this weekend’s dinner Frisch Gefischt will get you off the culinary hook… 

Text: Robyn Steffen / Photos: Luna Schaffron & Uta Gleiser

Frisch Gefischt in Markthalle Neun, Eisenbahnstr.42/43, 10997 Berlin–Kreuzberg; map
Tue–Wed 12–18h, Thu 12–22h, Fri 11–18h (closed Good Friday), Sat 10–18h

@frischgefischt

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GOTVINTAGE — UNIQUE FURNITURE AND MODERN INTERIOR PIECES TO RENT FOR SPECIAL OCCASIONS AND EVENTS

GOTVINTAGE — UNIQUE FURNITURE AND MODERN INTERIOR PIECES TO RENT FOR SPECIAL OCCASIONS AND EVENTS

When you’ve got a birthday, family celebration or wedding coming up, you might start to wonder: where am I going to find all the necessary tableware and furniture?  Well lucky for you Marga and her team at Gotvintage have everything you’re looking for! Having spent years hunting for the most beautiful vintage gems, the team have amassed a comprehensive selection of tableware, glasses, decor and furniture. Besides the large selection of vintage items, they also have contemporary products that combine well with the entire range. What’s special about Gotvintage is the helpful team who are on hand to advise and support you with their extensive experience. All the products are delivered directly to the required site, assembled and collected again. Oh, and if you also need flowers, they can take care of that too. The service saves you time on planning and implementation, and renting instead of buying is of course better on sustainability grounds.  Rental is available for private individuals and businesses planning events, film shoots and photo productions.

Particularly handy are the “Table Scape” boxes, which include everything you need for a boho-style picnic or unforgettable dining experience. The sets are available for groups of two or more and feature elegant cloth napkins, pretty plates, stylish glassware, candles, vases and flowers. It’s definitely worth scrolling through the online product catalog. Even if you aren’t planning an event, you’ll soon be hankering for a party after looking at these unique design finds.

Text: Laura Luisa Iriondo / Photos: Gotvintage

Gotvintage

@gotvintagerental

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VEGAN RECIPES FOR MORNING, NOON AND NIGHT — ZUCKER & JAGDWURST COOKBOOK SERVES PLANT-BASED INSPIRATION

VEGAN RECIPES FOR MORNING, NOON AND NIGHT — ZUCKER & JAGDWURST COOKBOOK SERVES PLANT-BASED INSPIRATION

Roast lamb and an Easter egg hunt – there’s no such thing as Easter without it. Or is there? Julia and Isa from food blog Zucker & Jagdwurst show you that you don’t have to do without classics like cheese sauce and parmesan if you happen to be vegan. In their book Vegan durch den Tag (“Vegan through the day”), which was released in November 2022, the two foodies have collected recipes for all occasions, seasons and times of the day. You’ll find quick breakfasts to go, elaborate brunches with homemade rolls, strawberry jam and vegan egg salad, and stracciatella pancakes with whipped cream for the weekend. Looking for something more hearty? How about tofu with vegan parmesan crust, mashed potatoes and carrots and red cabbage? You can find the right recipe for every meal here, with manageable ingredients that are easy to whip up. The accompanying audiobook is a particular highlight: you can access episodes containing additional know-how and tips for each recipe by scanning QR codes in the book. This makes cooking even easier and more entertaining. So even if the Easter bunny only brings vegan chocolate, you can still have a memorable feast (vegan Easter fruit bread, carrot cake and eggnog?). Happy plant-based Easter!

Text: Alison Musch / Photos: Zucker & Jagdwurst, Hella Wittenberg

For your chance to win a copy of “Vegan durch den Tag” check out our Instagram @ceeceeberlin this Friday (07.04.2023).

Vegan durch den Tag by Zucker & Jagdwurst

@zuckerjagdwurst

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