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FROM BEANS TO BARISTA-KNOW-HOW: COFFEE WEEK BERLIN IS COMING UP — JOIN THE CUPPINGS, TASTINGS & PARTIES

FROM BEANS TO BARISTA-KNOW-HOW: COFFEE WEEK BERLIN IS COMING UP — JOIN THE CUPPINGS, TASTINGS & PARTIES

You love coffee? Well, we love coffee, too. That’s no secret, I know – we write and post about it all the time. We even run our own Cee Cee Cafe. So when Philipp Reichel, founder of Vote Coffee and Kaffee Neun (and previously involved in the former Coffee Festival) approached us to ask if we’d be up for joining a new kind of coffee event, naturally we were hooked. So here we are now, one year later and made it: the Coffee Week Berlin is about to start. The idea: giving the exciting Berlin specialty coffee scene a new platform to get together, to share and exchange knowledge, create visibility and of course to simply share the love for coffee with you. So whether you’re simply enjoying your home brewing and all things from filter to latte art or you’re an expert leading the way to the perfect tastes and techniques, this event is for you. For this year’s premiere we’ve compiled an inspiring program happening across town at all those locations that make the caffeine magic happen: cafes and roasteries. Among the line-up is – first things first: the opening event! Your chance to pop by the Cee Cee Cafe if you haven’t made it yet. There’ll be drinks, music and good vibes.

After mingling with other caffeine enthusiasts, you’re invited to get serious about the essentials of every brew: join the talk on bean import at Flying Roasters. If you’re then ready to improve your skills, the “How to make the perfect espresso” lesson with the experts from La Marzocco is for you (thank you to La Marzocco and Oatly on this note – who are our partners for this very first edition!). And if you’d like to watch the real pros doing their magic: the German Aeropress Championship is happening at the Five Elephant Roastery. We hope you’re ready for some input from beans to brews and tastes to techniques. P.S. if you’re ready to upgrade to pro level: our partner of this first Coffee Week Berlin is La Marzocco who is giving away a coffee machine. Check our website to enter the competition.  

Text: Nina Trippel / Photos & Graphic: Cee Cee Creative, Sophie Döring, Rebecca Schatz

Coffee Week Berlin
04.–10.09.2023. Opening Event: 04.09.2023 17–19h at Cee Cee Cafe, Besselstr.13, 10969 Berlin–Kreuzberg; map

Full program here. No RSVP required.

@coffeeweek.berlin

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ZUSAMMENZIMMERN — THE FESTIVAL FOR CULTURE & SPACE

ZUSAMMENZIMMERN — THE FESTIVAL FOR CULTURE & SPACE

Hohenschönhausen has a special place in my heart. When we moved to Berlin in 1992, we lived on the same block as the charming high-rise building across from the famous Sportforum sports complex. And this is where it all began: swimming at the Orankesee, my high school graduation at the Gutenberg Oberschule, and most of all my love for architecture and Berlin city life. But back to Hohenschönhausen: the Berlin borough with a lot of undiscovered potential is finally coming into the spotlight. Here, old villas stand next to prefabricated “Plattenbauten”, industrial sites meet protected landscape areas – this “wild mix” and high-contrast juxtaposition creates a world of opportunity. The experts from the Stiftung Stadtkultur, the urban mediator Lukas Staudinger from Poligonal Berlin and the Hamburg-based architects from Projektbüro have also noticed this potential. The idea of a joint cause grew into a three-day event called ZusammenZimmern.Festival featuring performances, workshops, concerts and great food!

“Zimmer für dich” (Room for you) is the festival hub, a mobile structure designed by the architecture firm Projektbüro – designed as a space for experimentation, bringing people together, and everyday life. Projektbüro built the temporary wooden structure, which stood on Wartenberg Kirchplatz all summer and now will be the center of the festival weekend. The “Zimmer für dich” can be used by anyone who wants more space: for meeting, working, playing, reading or resting. Its use will be showcased as part of an exhibition with installations by Guerilla Architects and Alina Mann on and in the surrounding buildings; pole performance by the artist, DJane and dancer FRZNTE – here the architectural backdrop serves as both inspiration and stage. Berlin rapper Ebow, one of the exciting figures of post-migrant and queer rap, will kick off the event. In addition to FRZNTE, who grew up in Lichtenberg, a whole series of artists have their roots in the east of Berlin. These include the trap duo Ostberlin Androgyn, who spent their childhood on Prerower Platz in Hohenschönhausen, and the author Ahne, who will read from his autobiographical novel “Wie ich einmal lebte” (“How I Once Lived”) about his childhood and youth in the GDR. Also represented is the Hanoi Ensemble of the Lichtenberg Shostakovich Music School, which plays classical and popular Vietnamese music. Miranda Rigby and Paula Erstmann from the Stadtküche will take care of the culinary exploration of the city. Little ones are also welcome: the Cabuwazi children’s circus will be providing a cheerful program. So, let’s go to Hohenschönhausen!

Text: Milena Kalojanov / Photos: Tamara Eckhardt, Silke Mayer, Projektbüro

ZusammenZimmern.Festival, Falkenberger Chaussee / Ecke Egon-Erwin-Kisch-Str., 13059 Berlin–Neu-Hohenschönhausen; map 

Opening 31.08.2023 19h. 
31.08.–02.09.2023, Fri & Sat 11–23h. You can find the full program here.

@stiftung.stadtkultur.berlin
@poligonal.berlin
@projektbuero.city
@howoge_berlin

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FROM FARM TO MIND: THE “DIE GEMEINSCHAFT” SYMPOSIUM TO SET NEW FOOD STANDARDS

FROM FARM TO MIND: THE “DIE GEMEINSCHAFT” SYMPOSIUM TO SET NEW FOOD STANDARDS

In 2017, Berlin restaurants Nobelhart & Schmutzig and Horváth founded the initiative Die Gemeinschaft. With a seemingly simple goal: not only to rethink the relationship between food producers, restaurateurs and end consumers, but to rebuild it. Die Gemeinschaft wants to promote dialogue between ourselves and gastronomy through networking, education and exchange, in order to create a new food culture together and in dialogue. On September 11 and 12, 2023, the annual symposium will take place, bringing together all culinary stakeholders in the country for a better food system. On the first day, Gut Boltenhof near Fürstenberg in Brandenburg invites you to a personal and festive exchange. There will be discussions, round tables and workshops on relevant topics such as new ways of working or how to appreciate animal processing. The evening will conclude with “From Earth & Team” Head Chef Jan serving a three-course menu, which is limited to 80 people and can be booked as an add-on. Billy Wagner will provide the wine accompaniment with tasting bottles from his wine cellar.

The second day takes place in Berlin. Every hour there will be exciting ideas, places and people presenting their unique work: from the production of bee-friendly pressed honey, sourdough pasta, agroforestry tour in the Wilmars Gärten to cheese tasting. We find Die Gemeinschaft to be as ambitious as it is important in today’s world, where food is not universally appreciated and understanding of production processes is largely lacking. Networking, education and exchange are the tools. And at the end of the day, we all want to eat good food from quality sources in good company – and community, don’t we?

Text: Laura Iriondo  / Photos: Dinah Hoffmann, Carla Ulrich

Das Symposium
11.09.2023 at Gut Boltenhof, Lindenallee 14,16798 Fürstenberg–Havel; map12.09.2023. Various locations in Berlin.

You can find the full program and tickets here.

@diegemeinschaft

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THE FORWARD FESTIVAL RETURNS FOR ANOTHER EDITION: TWO DAYS OF PANEL TALKS, WORKSHOPS, EXHIBITIONS AND MORE

THE FORWARD FESTIVAL RETURNS FOR ANOTHER EDITION: TWO DAYS OF PANEL TALKS, WORKSHOPS, EXHIBITIONS AND MORE

Two days, three stages and a full program: The Forward Festival (14-15.09.2023) is back in the city, and this year it’s taking place at the Haus der Kulturen der Welt (HKW). There is hardly any other place better suited as a meeting spot and place of exchange – peppered with workshops, talks, tutorials and immersive installations around graphic design, advertising, film and photography, the halls of the house are transformed into a playground for the creative scene. To kick things off, there will be two talks with the branding agency Studio Dumbar / Dept® on the Main Stage and with the artist and graphic designer Simone Cihlar on the Forward Stage. The latter is best known for her imaginative, humorous collage work for musicians such as Tom Misch and Anderson .Paak. The well-known and exciting Sucuk und Bratwurst collective, which specializes in 3D art, will talk about how they came to be and share some insights into their various projects.

A highlight of the second festival day (15.09.) is certainly the Q&A with Director of Photography Luis “Pancho” Perez. Responsible for various music videos, including Tyler, The Creator’s Dogtooth and Sorry not Sorry, his work stands out for its evocative use of tone, editing and color. Author of the book “You are an artist” Aurélia Durand also appears as a speaker: The Paris-based artist dedicates her voice and platform to the representation of Afro-descendants. The festival will close on Friday with Coeval magazine‘s “Informatively Formative” exhibition. Here you can discover an interplay of different artistic genres with digital works and an extension into virtual spaces. Sounds a bit cryptic, but promising? Well, then it’s best to score some tickets and experience it for yourself.

Text: Sophie Doering / Photos: Sucuk und Bratwurst & Forward Festival

Forward Festival (14.–15.09.2023)
You can get tickets here.

@forwardfestivals

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EMBER — A COUNTRYSIDE CULINARY EXPERIENCE AT GUT & BÖSEL

EMBER — A COUNTRYSIDE CULINARY EXPERIENCE AT GUT & BÖSEL

Organic farm Gut und Bösel is all about scrutinizing and rethinking agriculture, particularly cattle farming. What does regenerative agriculture mean and how can it be successfully implemented for the good of nature? Farmer Benedikt Bösel and his team explore these questions in their practices. But we don’t just want to hear about it, we want to experience it. It’s possible to read all about multifunctional agriculture, healthy soils, environmentally-conscious farming and forest conversion, but it’s also important to experience, learn and understand it first-hand. That’s why the Gut und Bösel team regularly invite visitors for farm tours and selected events. Meanwhile, the Berlin trio behind Ember have been redefining the concept of BBQ since 2020, settling on a rooftop terrace restaurant in Kreuzberg for the summer season. Seats to dine there aren’t easy to come by, so it’s fortunate that Gut und Bösel have enlisted Ember to join them for a special treat.

A perfect pairing, since Benedikt breeds what must be the happiest cattle in Brandenburg on his 3,000 hectares of land. Vegetarian guests will also want for nothing – this is peak harvest season, after all. The summer vegetables come directly from the neighboring vegetable farm Ackerpulco, and the Ember team will skillfully grill them to perfection. Ember and Gut und Bösel promise a long dinner table directly on the meadows where the cattle graze. An intoxicating sunset that will blend into the color palette of your wine. It promises to be a convivial night far away from the city, where Head Chef Tobias Beck promises to delight your palate with the taste of fire and embers.

Text: Laura Iriondo / Photos: Dinah Hoffmann, Ember & Gut & Bösel

Ember x Gut & Bösel Farm Dinner, Schlossstr.32, 15518 Briesen (Mark); map
26.08.2023, 18h. You can reserve your place here.

@gutundboesel
@ember_ofc

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