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TIFFIN: INDIAN FOOD DELIVERY IN BERLIN FOR FAMILY RECIPES AND COLORFUL SOUTH ASIAN CLASSICS

TIFFIN: INDIAN FOOD DELIVERY IN BERLIN FOR FAMILY RECIPES AND COLORFUL SOUTH ASIAN CLASSICS

For years, South Asian food fans Sachin Obaid and Suleman Thakar kept asking the same question: why is it so difficult to find decent Indian food in Berlin? Their answer was to start up themselves with Tiffin, the Berlin Indian food delivery service that launched in November 2020. The focus here is comfort food, and the menu is strongly influenced by family recipes and dishes from the pair’s childhoods that they’ve missed so much. Take “My Mom’s Keema”, a slow-cooked stew that has the perfect blend of heartiness and spiciness. It is made with incredibly soft minced meat from a recipe passed down via several generations to Sule and now to your plate. From hand-kneaded naan and vegan aloo gobi to the tender leg of lamb cooked for eight hours, Tiffin’s freshly prepared, seasonal dishes are authentically spiced for a wide variety of Indian flavors. Completing the menu is an innovative drinks selection including craft beers (try the “All The Puppers” New England pale ale!) and small batch wines. To finish up, don’t forget the Kheer creamy rice pudding for an indulgent dessert. You won’t regret it!

Text & Photos: Merle Büttner

Tiffin delivers to most areas in Berlin, Fri–Sun 17–19h. You can also pick up your order at Moksa Kitchen, Oranienstr.200, 10999 Berlin–Kreuzberg; map

@tiffin.berlin

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NEW YORK MEETS TOKYO AT CRACKBUNS — SLIDER RESTAURANT FOR MIX-AND-MATCH MINI BURGERS AND JAPANESE-INSPIRED SIDES

NEW YORK MEETS TOKYO AT CRACKBUNS — SLIDER RESTAURANT FOR MIX-AND-MATCH MINI BURGERS AND JAPANESE-INSPIRED SIDES

Small is beautiful at Crackbuns, the grab-and-go slider restaurant that opened in December 2020 on Auguststraße. For those who haven’t witnessed the slider craze in its New York home: these are mini hamburgers which – like all good things – come in twos, sixes and twelves, making them a great way to taste several different burgers at once. Founded by the team behind gastro ventures Zenkichi and House of Small Wonder, this US/Japan-inspired joint offers four sliders to pick from, including classic beef with two organic patties, red onions, cheddar and salad as well as the flavorsome karaage chicken, marinated in ginger, garlic and soy sauce for an umami twang. For max indulgence you can add organic bacon, while veggie appetites are also well served with the red bean and mushroom burger. All are served on soft, glossy fuwa fuwa buns (Japanese for fluffy) that are baked daily on-site. 

The mixing and matching continues with the sides, amongst them the mochi mochi fries with a crisp yet velvety texture and the cheesy-saucy shrimp gratin. You can order the whole line-up – which also includes combo deals and family meals – for delivery within a 3km radius or simply pick up at the restaurant. The place is easy to find: it is located, strangely enough, on the corner of Kleine Hamburger Straße… 

Text: Benji Haughton / Photos: Sven Hausherr

Crackbuns, Auguststr.63 (corner of Kleine Hamburger Straße) 10117 Berlin–Mitte; map
Open daily 11–22h30 for pickup and delivery via Wolt.

@crackbuns_berlin

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WILD & WIESE — CHRISTMAS DINNER DELIVERY FEATURING REGIONAL AND ORGANIC INGREDIENTS FROM BERLIN AND SURROUNDING REGIONS

WILD & WIESE — CHRISTMAS DINNER DELIVERY FEATURING REGIONAL AND ORGANIC INGREDIENTS FROM BERLIN AND SURROUNDING REGIONS

Don’t want to spend hours in the kitchen this Christmas? With their festive dinner boxes, Berlin caterers Wild & Wiese let you serve up a heavenly holiday meal totally stress-free. Normally busy preparing impressive spreads for the city’s events, the team have used current circumstances to bring their philosophy of seasonality and sustainability to your humble Christmas dinner. Available to order are four different festive menus, each featuring high-quality products from Berlin and the surrounding regions. Your box of delicacies comes pre-cooked and ready to reheat in a range of glass jars, bottles, and vacuum bags. Preparation instructions are of course included, with no pro knowledge needed. Our pick is the vegan Snowflake Box, which offers a great alternative to the traditional roast goose – though you can have this too as part of the Santa Claus Box. The vegan feast includes a pumpkin consommé with chestnut dumplings and a mushroom Wellington Pie with lentils, walnuts and spinach served with red cabbage, wild cranberries, colorful carrots in sugar syrup, and smoked hazelnuts, all followed up with a Christmas spice cake with custard. In short: quite a treat!

Check out the three other boxes – the Rudolph, Santa Claus und Nikolaus:

Rudolph: South Oldenburg duck reared at Nobis poultry farm served with port jus, red cabbage, wild cranberries and potato dumplings from the Zielke organic farm. To follow cheesecake speculoos cake with plum compote from Brodowin in Brandenburg.

Santa Claus: Goose paté served with apple, goose fat and fried onions sourced from the Nobis poultry and Zielke organic farms. Homemade sourdough beer bread, goose consommé with mushroom dumplings from the mushroom garden (2 per person), South Oldenburg goose reared at Nobis poultry farm served with port jus, red cabbage, wild cranberries and potato dumplings from Zielke. To follow cheesecake speculoos cake with plum compote from Brodowin in Brandenburg.

Nikolaus: Potato soup from Brodowin and Zielke farms, black pudding with Angeln Saddleback pork from Hirschaue in Brandenburg, South Oldenburg duck reared at Nobis poultry farm served with port jus, red cabbage, wild cranberries and potato dumplings from Zielke. To follow cheesecake speculoos cake with plum compote from Brodowin in Brandenburg. (Text: Annika Hillig / Photos: Katharina Bohm for Wild & Wiese)

Wild & Wiese dinner boxes can be ordered online and will be delivered up to and including 24.12.2020 free of charge in Berlin and nationwide for an extra charge.

@wild_und_wiese

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DISCOEAT — SUPPORT YOUR LOCAL WITH DINNER APP FEATURING FOOD FROM 150 BERLIN RESTAURANTS FOR DELIVERY AND PICKUP

DISCOEAT — SUPPORT YOUR LOCAL WITH DINNER APP FEATURING FOOD FROM 150 BERLIN RESTAURANTS FOR DELIVERY AND PICKUP

It sounds too good to be true: free delivery fee and discounted meals from some of Berlin’s top restaurants. But that’s just what Discoeat lets you do. The restaurant app offers up to 30 percent off lunch and dinner collections from 150 of the city’s eateries during off-peak times, be it early or late. It’s a win-win: you save money on meals while local businesses gain much-needed customers during quieter times. Started in 2018 by Berlin foodies Moritz Heininger and Nicoló Luti, the platform’s city-wide selection has it all, from just-opened joints ripe for discovery to established eateries for the perfect pickup, including the likes of 1961 for eye-catching sushi and fusion cuisine plus poké bowls from Ma’loa. Moreover, during lockdown the Discoeat team are making a special effort to boost restaurant businesses: the site will not charge commission on any pickups or deliveries during the rest of 2020, and you can spread some extra love yourself by making a donation when ordering from your favorite eatery. What better way to support your local? (Text: Benji Haughton / Photos: Ma’Loa Poké Bowl, Unser Café Berlin & Mina Aichhorn)

Discoeat: you can book pickup and delivery via the app.

@discoeat.de

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DUMPLINGS UND NUDELN TO GO: HAN WESTS POP–UP IN KREUZBERG — EMPFOHLEN VON CLAUDIA KATZMARSKI

DUMPLINGS UND NUDELN TO GO: HAN WESTS POP–UP IN KREUZBERG — EMPFOHLEN VON CLAUDIA KATZMARSKI

Let us help you through the cold gray weather with a steaming portion of Sichuan noodles. An offshoot of Neukölln’s Han West – aka “the home of dumplings” – a new noodle pop-up on Görlitzer Straße is now bringing handmade noodles and yummie dumpling creations to the streets of Kreuzberg. Creative fillings and toppings like Thai chicken & herbs and Sichuan garlic aubergine will delight any lover of Asian cuisine, and there are many vegan options, too. The sister Imbiss in Schillerkiez, which opened in 2019, is well known for its modern take on Chinese street food and is a must stop on the way to Tempfelhofer Feld. Founders Valentin and Rui once spent the summer serving their delicious dumplings at nearby festivals, and while these gatherings seem like a distant memory, you can still enjoy their creations in the outdoors: grab a beanie and gloves and take a seat on a bench opposite Görlitzer Park. All dishes from the Han West pop-up are served in biodegradable packaging so you can enjoy them sustainably. (Text: Claudia Katzmarski / Photos: Han West & Max Power)

A lover of travel, vegan cakes and swing dance, Claudia Katzmarski calls Neukölln her home.

Noodle pop-up from Han West, Görlitzer Str.69, 10997 Berlin–Kreuzberg; map
Tue–Sun 12–20h, running until March 2021

@hanwest.dumplings

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